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Wholesale Food Grade Extra Virgin Olive Oil Factory

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Wholesale Food Grade Extra Virgin Olive Oil Factory

Olive oil specification:

Product Name:  Olive Oil
Acid Value <0.6mgKOH/g
Odour:  With the unique aroma of olive
Ingredient:  Oleic acid,palmitic acid etc.
CAS NO: 8000-34-8
Sample:  Available
Certification: MSDS/COA/FDA/ISO 9001

 

 

    olive oil Introduction.jpg

    Olive Oil Introduction:

    Olives are native to southern China and are cultivated in Fujian, Taiwan, Guangdong, Guangxi, Yunnan and other regions, and are distributed in northern to central Vietnam. Cultivated in Japan (Nagasaki, Okinawa) and the Malay Peninsula. Fujian Province is the most widely distributed in China, and it is also distributed in some areas such as Sichuan, Zhejiang, and Taiwan. In addition to China, countries that cultivate olives include Vietnam, Laos, Cambodia, Thailand, Myanmar, India and Malaysia.

    Olives are native to southern China and are cultivated in Fujian, Taiwan, Guangdong, Guangxi, Yunnan and other regions, and are distributed in northern to central Vietnam. Cultivated in Japan (Nagasaki, Okinawa) and the Malay Peninsula. Fujian Province is the most widely distributed in China, and it is also distributed in some areas such as Sichuan, Zhejiang, and Taiwan. In addition to China, countries that cultivate olives include Vietnam, Laos, Cambodia, Thailand, Myanmar, India and Malaysia.

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    Olive Oil Applications:

    • Promote blood circulation Olive oil can prevent arteriosclerosis and complications of arteriosclerosis, high blood pressure, heart disease, heart failure, kidney failure, and cerebral hemorrhage.
    • Improve digestion Olive oil contains more unsaturated fatty acids than any vegetable oil, rich in vitamins A, D, E, F, K and carotene and other fat-soluble vitamins and antioxidants, and does not Contains cholesterol, so has a high rate of digestion and absorption by the human body. It has the function of reducing gastric acid, preventing gastritis and duodenal ulcer, and can stimulate bile secretion, activate the activity of pancreatic enzymes, degrade fat and be absorbed by intestinal mucosa, so as to reduce the occurrence of cholecystitis and gallstones.

    • Moisturize the skin and prevent cancer There is also squalene in olive oil, which can keep our skin elastic and nourish our skin, so it can be used for beauty. Olive oil can be used on both body and face. In addition, if your hair is relatively dry, with split ends and roughness, you can also use olive oil to moisturize your hair, as long as you use it like a conditioner, the effect is good and it is natural and non-irritating.

    • Improve secretory function Olive oil can improve the metabolic function of organisms. At present, olive oil has become the best edible oil for preventing and controlling diabetes.