Ukusetyenziswa kwe-oyile yePeppermint ehlala iPeppermint
- Inombolo yeCAS:
- 68917-18-0
- Amanye Amagama:
- Ioli yeMinti / iOyile yeMenthol
- MF:
- Hayi
- Inombolo ye-EINECS:
- Hayi
- Inombolo ye-FEMA:
- Hayi
- Indawo yemvelaphi:
- Jiangxi, China
- Uhlobo:
- Incasa yokwenziwa kunye nevumba elimnandi
- Ukusetyenziswa:
- I-Flavor yemihla ngemihla, incasa yokutya, i-Industrial Flavor, i-Tobacco Flavor
- Ubunyulu:
- 100%
- Igama lebrand:
- Hairui
- Inombolo yoMfanekiso:
- HR-002
- Igama lento:
- I-Hairui Peppermint Essential Oyile
- Imbonakalo:
- Ulwelo olungenambala ukuya koluthubi
- Ukwahluka kwendalo:
- Ukutsalwa kwezityalo
- Uhlobo lokutsalwa:
- Ukukhutshwa komphunga
- Ibakala:
- Pharma iBanga
- Isithako:
- Menthol
- Impahla engekasilwa:
- Amagqabi
- Ukupakisha:
- Igubu
- Umbala:
- umthubi okhanyayo
- I-CAS:
- 68917-18-0
Ukupakishwa kunye nokuhanjiswa
- Iiyunithi ezithengisayo:
- Into enye
- Ubungakanani bepakethe enye:
- 9.5X9.5X26.5 cm
- Ubunzima obunye:
- 1.500 kg
- Uhlobo Lwepakethe:
- Imigqomo ye-GI ye-50kg/180kg net.
- Ixesha lokukhokhela:
-
Ubungakanani(Iikhilogram) 1-4000 > 4000 Bucala ngasekhohlo. Ixesha(iintsuku) 3 Kuza kuthethathethwana
Igama lento
Ukuthenga kwaMahala kuBuninzi susa izigcawu ngeoyile yepeppermint esetyenziswa yipepilemint encinci ephilayo
Inkangeleko engenambala ukuya kulwelo oluluthubi oluluthubi kunye nevumba lophawu lweMentha arvensis
Uxinzelelo olunxulumene 0.888-0.908
I-Refractive Index 1.4560-1.4660
Ukujikeleziswa kwe-Optical -17°— -24°
Ukubilisa ngama-216°C
Umxholo we-Ester 2.6%—6.3%
Ukunyibilika Inyibilika kwi-70% ye-ethanol
Isiqulatho Iyonke iMenthol 50%
Zonke izityalo ziphuma kuMfama wethu, zikhethwe kwaye zijongwe ngokungqongqo.
Uncedo
Ioli yePeppermintingasetyenziselwa ubushushu bomoya obubandayo, intloko ebuhlungu, ukudumba komqala kunye neentlungu, kwimasisi, irubella enganyangekiyo, ukunyanga ukuqina, ukuya exesheni okungaqhelekanga, inokusetyenziselwa ukuziva kushushu kunye negesi emdaka ehlotyeni.
Ugcino
Gcina kwindawo epholileyo neyomileyo
Beka ubomi kwishelufa
Iminyaka emi-2 xa igcinwe ngokufanelekileyo