Ingaruka ya Farumasi Amavuta ya Patchouli
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Amavuta ya Patchouli ni umutuku wijimye wijimye wijimye wijimye wijimye ugaragara neza hamwe nibiti bihoraho hamwe nimpumuro nziza.
ibirimo nyamukuru: Inzoga ya Patchouli, patchoulone, eugenol, caryophyllene, a-guaiaene
Amavuta akurwa mumababi, amashami n'imizi ya patchouli y'igihingwa cya Lamiaceae binyuze mumashanyarazi cyangwa amababi yumye ya ferment, kandi umusaruro wamavuta ni 2% -3.5%. Umubare mwiza ni amashami 68% namababi 32%.
- Mu bihe bya kera, Patchouli ifite amateka maremare yubuvuzi, agenewe kugabanya ibikomere byinzoka no kurumwa nudukoko. Amavuta yingenzi yatandukanijwe namababi meza kandi arashobora kuvura ibibazo byumusatsi wumutwe kandi bigafasha ingirabuzimafatizo gushya. Amavuta yingenzi ya Patchouli yatandukanijwe namababi akiri mato, akuma kandi agasemburwa mbere yo kuyashungura. Hamwe nuburyohe bwubutaka, ni amavuta ya vino ameze nkamavuta meza. Amavuta yingenzi ya Patchouli nibintu byiza bikosora kandi byingirakamaro mubikoresho bya parufe. Muri aromatherapy, igitonyanga cyamavuta ya patchouli mumavuta yingirakamaro arashobora gukora impumuro nziza.