Amavuta yimbuto nziza ya sinapi
Amavuta ya sinapi agizwe nibintu bibiri bikora, glucosinolate na isothiocyanate. Muri byo, isothiocyanate ikoreshwa cyane mu miti yica udukoko, kandi irashobora gukoreshwa hagati y’imiti yica udukoko, fungiside na herbiside, ifite umurimo wo kongera imbaraga z’ubuvuzi.
Amavuta ya sinapi mu buhinzi :
Kubwibyo, mugihe twirinze kandi tukarwanya udukoko twangiza udukoko, dushobora kongeramo ibitonyanga 3-4 byamavuta ya sinapi mu ndobo yamazi kugirango dukangure udukoko tumwe na tumwe twihishe mumashami, amababi nindabyo, kugirango tubike imiti, ningaruka ziterwa nudukoko. Birenzeho.
1. Ifite ingaruka zo kurya, irashobora kongera ubushake bwo kurya
2. Hariho imikorere ikomeye yo kwangiza. Salmon mbisi rero nibindi biribwa byo mu nyanja akenshi bishyiramo sinapi
3. Kurinda kwangirika kw'amenyo, kanseri, gutembera kw'amaraso. Gira ingaruka zimwe zo kuvura asima
4.Kwirinda cholesterol nyinshi, umuvuduko ukabije wamaraso, indwara z'umutima, kugabanya ubukana bwamaraso
5. mumubiri, amavuta ya sinapi ni amavuta meza ya massage