gukuramo Thyme naturel ya ngombwa ya farumasi ya farumasi
- Ifishi:
- amavuta
- Igice:
- ikibabi
- Ubwoko bwo gukuramo:
- Gukuramo Amazi
- Gupakira:
- AMAFOTO, Ingoma
- Aho byaturutse:
- Jiangxi, Ubushinwa
- Icyiciro:
- Icyiciro cya Farumasi
- Izina ry'ikirango:
- umusatsi
- Umubare w'icyitegererezo:
- HRZW_023-1
- Izina:
- Amavuta meza yibanze
- Ibara:
- Ibara ritagira ibara ry'umuhondo
- Icyemezo:
- CE, GMP, MSDS, COA
- Ibirimo:
- thymol 65%, linalool 5%
- Aroma:
- Hamwe n'impumuro nziza, ibirungo
- Guhinduranya neza:
- ibumoso, ≤-3 °
- Ironderero:
- 1.495 ~ 1.505
- Ubucucike bujyanye:
- 0.915 ~ 0.935
- URUBANZA Oya:
- 8007-46-3
- Ikoreshwa:
- Ibiryo bya buri munsi, uburyohe bwibiryo, ubuvuzi nubuvuzi bwo kwisiga
- Ubwoko:
- Ibikomoka ku bimera
- Ibisobanuro birambuye
- Gupakira: 25kg 180kg 200kgor ukurikije ibyo umukiriya asabwa
- Icyambu
- Guangzhou
- Kuyobora Igihe:
-
Umubare (Kilogramu) 1-300 301 - 500 > 500 Iburasirazuba. Igihe (iminsi) 8 10 Kuganira
Kugaragara: | ibara ritagira ibara ry'umuhondo |
Impumuro: | hamwe n'impumuro nziza, ibirungo |
Ubucucike bugereranijwe: | 0.915 ~ 0.935 |
Igipimo cyerekana: | 1.495 ~ 1.505 |
Guhinduranya neza: | ibumoso, ≤-3 ° |
Icyuma kiremereye: | bibi |
Gukemura: | byoroshye gushonga muri 95% Ethanol |
Ibirimo: | thymol 65%, linalool 5% |
2. Gukuraho amavuta
3. Kugabanya imihangayiko no kunoza indwara zifata ubwonko, anemia, hypotension na pollinose, nibindi.
2. 25-50kg / ingoma ya plastike / ikarito yingoma
3. 180 cyangwa 200kg / ingunguru (Ingoma y'icyuma)
4. Bisabwe nabakiriya