Ubushinwa butanga uruhu Uruhu rusanzwe Amavuta meza ya ngombwa
- Aho byaturutse:
- Ubushinwa
- Izina ry'ikirango:
- umusatsi
- Umubare w'icyitegererezo:
- HR
- Kugaragara:
- Umuhondo wijimye kugeza umuhondo hejuru ya 20 ° c
- Ibara:
- umuhondo wijimye
- Impumuro:
- Indabyo, roza
- Igipimo cyerekana @ 20 ° c:
- 1.4520 ~ 1.4700
- Uburemere bwihariye @ 20 ° c:
- 0.848 ~ 0.880
- Flash Point:
- 185.00 ° F.
- Guhinduranya neza @ 20 ° c:
- -5 ° ~ -1.8 °
- Gukemura:
- Gukemura muri Ethanol
- Ibirimo:
- 16% ya citronellol na 33% bya geraniol
- izina RY'IGICURUZWA:
- amavuta ya roza
Gupakira & Gutanga
- Ibice byo kugurisha:
- Ikintu kimwe
- Ingano imwe imwe:
- 6.5X6.5X26.8 cm
- Uburemere bumwe:
- 1.500 kg
- Ubwoko bw'ipaki:
- 1 Net Wt. ya 50KGS / 180KGS muri gallon GI Ingoma 2 Ikirangantego cyabakiriya hamwe nigishushanyo mbonera no gucapa 3 Icupa ryihariye rya Alumiunm Icupa rito qty 1kg, 2kg, 5kg
- Kuyobora Igihe:
-
Umubare (Kilogramu) 1 - 100 > 100 Iburasirazuba. Igihe (iminsi) 5 Kuganira
Izina ryikintu
HaiRui KamereAmavuta ya roza(Amavuta ya Rose Otto) CAS No 8007-01-0
Ibisobanuro
Kugaragara | Umuhondo wijimye kugeza umuhondo hejuru ya 20 ° c |
Impumuro | Indabyo, roza |
Uburemere bwihariye @ 20 ° c | 0.848 ~ 0.880 |
Igipimo cyerekana @ 20 ° c | 1.4520 ~ 1.4700 |
Guhinduranya neza @ 20 ° c | -5 ° ~ -1.8 ° |
Gukemura | gushonga muri Ethanol |
Ibirimo | 16% ya citronellol na 33% bya geraniol |
KamereAmavuta ya roza(Amavuta ya Rose Otto) ………………………………………………………………………
Amavuta ya roza, bisobanura yaba otto (attar ya roza, attar ya roza), niamavuta ya ngombwaYakuwe muriamababiy'ubwoko butandukanye bwaroza.
Ottos ya roza ikuramoguswera, mugihe roza yuzuye iboneka binyuzegukuramo ibishishwacyangwagukuramo karuboni ya dioxyde de supercritical, hamwe nibisanzwe bikoreshwa cyane muriparufe.
Ndetse nibiciro byabo bihanitse no kuza kwasynthesis, amavuta ya roza aracyari wenda amavuta akoreshwa cyane muri parfumeri.
Gusaba ……………………………………………………………………………………………… ..
Inyungu nyinshi
Amavuta ya roza asanzwe akoreshwa mugutuza no kuzamura. Ni anti-inflammatory, gukonjesha no guhumuriza, kandi nkibi bigira akamaro kuruhu rwumye, rushyushye, rwaka cyangwa rwijimye ndetse no mubindi bihe byinshi byo gutwika, nka conjunctivitis (nubwo byaba ari amazi ya roza aho kuba amavuta akoreshwa muribi) .
Byongeye kandi, roza ninziza cyane yo gukomeretsa, kuvura capillaries zacitse ndetse nubwoko bwuruhu rukuze. Gukonjesha kwa Rose no guhumuriza nibyiza kuvura indwara ziterwa no guhangayika kubantu bakuru ndetse nabana.
Amavuta ya roza nayo yerekanwe ko afite imiti igabanya ubukana. Mu bushakashatsi bumwe bwakorewe muri laboratoire Damask rose yerekanye ibikorwa bya antibacterial kurwanyaUbwoko 15 bwa bagiteri.
Guhangayika no kugabanya amaganya
MuriInyigo ya 2009 y'abakorerabushake 40 bafite ubuzima bwiza, amavuta ya roza akoreshwa kuruhu byatanze igisubizo cyo kuruhuka kuruta icy'amavuta ya platbo. Abantu bakiriye amavuta ya roza nabo bagize igabanuka ryinshi ryumuvuduko wumuvuduko numuvuduko wamaraso ugereranije nabakiriye umwanya wabo.
Mbereubushakashatsi ku nyamaswa, cyasohotse mu 2004, guhumeka amavuta ya roza wasangaga bigabanya amaganya mu itsinda ryimbeba.
Kubabara
Amavuta ya roza akoreshwa cyane (ahujwe nandi mavuta) arashobora kandi kuba ingirakamaro mukugabanya ububabare bwimihango, nkuko a2006 ubushakashatsi bwabanyeshuri 67 biga muri kaminuza . Muri ubu bushakashatsi, hashyizwemo uruvange rurimo igitonyanga kimwe cya roza, ibitonyanga bibiri bya lavender, igitonyanga kimwe cyumunyabwenge wa clary, na cc 5 y amavuta ya almande mu buryo bwa massage yo munda.
Ibimenyetso byo gucura
Kuriubushakashatsi bwakozwe mu 2008 ku bagore 52 bacuze , abashakashatsi bahaye kimwe cya kabiri cyabagore kuri massage ya buri cyumweru hamwe namavuta menshi yingenzi (harimo amavuta ya lavender na jasine hiyongereyeho amavuta ya roza na roza geranium) naho kimwe cya kabiri ntibavurwa. Nyuma yibyumweru 8, abagore bakiriye massage bavuze ko hari byinshi byahindutse mubimenyetso byo gucura (nka flash flash) kurusha abatarakorewe massage.
Waba uyikoresha mubuzima runaka cyangwa niba uyikoresha gusa kuberako ukunda impumuro nziza yindabyo zizamura, etereal kandi zurukundo rwiteka, roza nimwe mumavuta yingenzi cyane.
Ibyiza
1. Gutumiza Mini 20G, 50G, 100G irahari
2. Igiciro cyo gupiganwa na serivisi nziza nyuma yo kugurisha
3. Gutanga uruganda
4. Amavuta ya roza karemano
Ibisobanuro birambuye ………………………………
Ibikoresho bibisi: Roza
Uburyo bwo gutanga ………………………………………………………………………………….
Net wt. Bya50KGSGupakira muri gallon GI ingoma
Net wt. Bya180KGSGupakira muri gallon GI ingoma
Ububiko …………………………………………………………………………………………………
Bika mu kintu gifunze cyane ahantu hakonje kandi humye, urinzwe numucyo.
Ubuzima bwa Shelf: iyo bubitswe amezi arenga 24, ubuziranenge bugomba kugenzurwa mbere yo gukoresha.