Kusamalira khungu kuchotsa Chinese wolfberry mbewu mafuta lycium
- Malo Ochokera:
- China
- Dzina la Brand:
- tsitsi
- Nambala Yachitsanzo:
- HR
- Dzina la malonda:
- Mafuta a Lycium
- Njira yochotsera:
- Steam distillation
- Mtundu:
- Yellow mpaka golide wachikasu
- Kununkhira:
- khalidwe lonunkhira la lycium
- Kagwiritsidwe:
- Mankhwala, zonunkhiritsa ndi zonunkhira, zodzoladzola ndi chmeicals,
- Mtengo wa Acid:
- ≤ 20.0
- Refractive index ::
- 1.4750– 1.4800
- Kachulukidwe wachibale:
- 0.9190–0.9260
- Mtundu:
- tsitsi
- Kuyika:
- Mwamakonda Packing
Kupaka & Kutumiza
- Magawo Ogulitsa:
- Chinthu chimodzi
- Kukula kwa phukusi limodzi:
- 6.5X6.5X26.8 cm
- Kulemera kumodzi:
- 1.500 kg
- Mtundu wa Phukusi:
- 1.25kg Fiber Drums ndi matumba apulasitiki amkati awiri 2. Ng'oma za GI za 50kg / 180kg net. 3. Monga chofunika makasitomala '.
- Chithunzi Chitsanzo:
-
- Nthawi yotsogolera:
-
Kuchuluka (Makilogramu) 1-100 > 100 Kum'mawa. Nthawi (masiku) 8 Kukambilana
Ndizofatsa kwambiri, ndipo zimakhala ndi mawonekedwe apakhungu abwino, ngakhale mwana wosalimba angagwiritsidwe ntchito.
Zatsopano komanso zopanda mafuta Zatsopano komanso zopanda mafuta, zimatengedwa ngati mafuta abwino kwambiri osamalira khungu.
KUONEKERA | Madzi achikasu kapena agolide owoneka bwino | |
KUKHALA (20°C) | 0.9190 - 0.9260 | |
REFRACTIVE INDEX (20°C) | 1.4750 - 1.4800 | |
ACID VALUE, KOH mg /g: | ≤ 20.0 | |
PEROXIDE VALUE, meq/kg: | ≤10.0 | |
SAPONIFICATION VALUE,KOH mg/g: | 170-200 | |
ZOSATHANDIZA, % | ≤2.0 | |
CHINYEWE NDI CHOSAVUTIKA, %: | ≤0.30 | |
ZOSANGALALA SOLVENT, mg/kg: | Zoipa |
Mafuta a Lycium amatha kuchepetsa kwambiri seramu ya urea ndikuchepetsa kuthamanga kwa magazi kwa lactic acid, anawonjezera zosiyanasiyana.
zakudya
2. Kuwongolera kuchuluka kwa lipids m'magazi
Mafuta a Lycium ali ndi mafuta ambiri osatulutsidwa, amatha kuchepetsa magazi otsika kwambiri lipoprotein, kuonjezera kachulukidwe kwambiri.
lipoprotein cholesterol (hdl-c)
3. sungani kukongola ndikukhala achichepere
Mafuta a Lycium okhala ndi SOD ndikuwonjezera Ve, amatha kuthetsa kuwonongeka kwakukulu kwa mpweya wopanda okosijeni m'maselo a khungu, kumapangitsa kuti khungu lizitha kuyamwa mpweya, kuchedwetsa kukalamba kwa khungu, kukongoletsa tsitsi kukweza mtundu.
4. kuchotsa chiwindi-moto kuti maso athe kuona bwino
Itha kusintha khungu la masana kapena kuwonetsa mdima, imathanso kuwonjezera kufalikira kwa magazi ndikuchepetsa kutopa kwamaso
2. 25-50kg / pulasitiki ng'oma / makatoni ng'oma
3. 180 kapena 200kg / mbiya (ng'oma yachitsulo yamalabati)
4. Mwa pempho la makasitomala