Mafuta a Ylang Ylang
- Malo Ochokera:
- China
- Dzina la Brand:
- tsitsi
- Nambala Yachitsanzo:
- HR
- Njira yochotsera:
- Steam distillation
- Ndimakonda:
- ndi fungo labwino la duwa
- Mtundu:
- Kuwala chikasu
- Nambala ya CAS:
- 8006-81-3
- Kagwiritsidwe:
- Mankhwala, zonunkhiritsa ndi zonunkhira, zodzoladzola ndi chmeicals,
- Kachulukidwe wachibale:
- 0.946 - 0.982
- Refractive index ::
- 1.4980-1.5090
- Kusungunuka:
- Kusungunuka mu ethanol
- Zamkatimu:
- 99%
- Kuyika:
- Mwamakonda Packing
Kupaka & Kutumiza
- Magawo Ogulitsa:
- Chinthu chimodzi
- Kukula kwa phukusi limodzi:
- 6.5X6.5X26.8 cm
- Kulemera kumodzi:
- 1.500 kg
- Mtundu wa Phukusi:
- 1.25kg Fiber Drums ndi matumba apulasitiki amkati awiri 2. Ng'oma za GI za 50kg / 180kg net. 3. Monga chofunika makasitomala '.
- Nthawi yotsogolera:
-
Kuchuluka (Makilogramu) 1-100 > 100 Kum'mawa. Nthawi (masiku) 8 Kukambilana
Maonekedwe | yellowliquid wopepuka wokhala ndi fungo labwino la maluwa |
RelativeDensity | 0.946 - 0.982 |
Refractive Index | 1.4980—1.5090 |
Kuzungulira kwa Optical | -25°—-40° |
Mtengo wa asidi | ≤2.8 |
Mtengo wa Ester | 130-182 |
Mtengo wa carbonyl | ≤60.0 |
Kusungunuka | Kusungunuka mu ethanol |
Zamkatimu | 99% |
Mapeto | Imagwirizana ndi muyezo waEnterprise |
2. 25-50kg / pulasitiki ng'oma / makatoni ng'oma
3. 180 kapena 200kg / mbiya (ng'oma yachitsulo yamalabati)
4. Mwa pempho la makasitomala