Man fetur na Ylang
- Wurin Asalin:
- China
- Sunan Alama:
- gashi
- Lambar Samfura:
- HR
- Hanyar cirewa:
- Distillation na tururi
- Ina son:
- tare da sabon kamshin fure
- Launi:
- rawaya mai haske
- CAS No:
- 8006-81-3
- Amfani:
- Likitanci, Kamshi da Flavors, Kayan shafawa da Na'urori,
- Dangantaka mai yawa:
- 0.946 - 0.982
- Fihirisar Rarraba ::
- 1.4980-1.5090
- Solubility:
- Mai narkewa a cikin ethanol
- Abun ciki:
- 99%
- Marufi:
- Shirya Na Musamman
Marufi & Bayarwa
- Rukunin Siyarwa:
- Abu guda daya
- Girman fakiti ɗaya:
- 6.5X6.5X26.8 cm
- Babban nauyi guda ɗaya:
- 1.500 kg
- Nau'in Kunshin:
- 1.25kg Fiber Drums tare da na ciki biyu roba jaka 2. GI ganguna na 50kg/180kg net. 3. Kamar yadda abokan ciniki 'bukatar.
- Lokacin Jagora:
-
Yawan (Kilograms) 1 - 100 >100 Gabas Lokaci (kwanaki) 8 Don a yi shawarwari
Bayyanar | ruwan rawaya mai haske tare da sabon kamshin fure |
DangantakaDensity | 0.946 - 0.982 |
Fihirisar Refractive | 1.4980-1.5090 |
Juyawar gani | -25°--40° |
darajar acid | ≤2.8 |
Ester darajar | 130-182 |
Darajar Carbonyl | ≤60.0 |
Solubility | Mai narkewa a cikin ethanol |
Abun ciki | 99% |
Kammalawa | Ya bi ka'idodin Kasuwancin |
2. 25-50kg / ganga filastik / gandun katako
3. 180 ko 200kg/ganga (Galvanized iron drum)
4. Ta hanyar buƙatar abokan ciniki